Onions - cut these into thicker slices to hold up to the caramelization post marinating.Smoked Paprika adds a bit of smokiness and earthiness.It's got a spicy-sweet flavor more in line with cinnamon and cloves. Brining will keep these tender when cooking These are often lean but will typically have a strip of fat (unlike a loin chop) that runs on the side opposite the bone. Bone-In Pork Chops - I prefer thick cut rib chops over loin sometimes referred to as center-cut rib chops.Ingredients Needed For Smothered Pork Chops For The Pork Chops The flavor part comes from actually adding flavoring ingredients to the liquid base. Obviously, the water retention makes these smothered pork chops juicy. Translation - you get the most tender pork chops! In a nutshell without getting too sciency, brining helps meat proteins retain water/moisture during cooking. In short the song is as are these chops, a masterpiece.īrining is a technique that adds flavor and texture to meats. Luther's voice is soothing, comforting, but also extra soulful. You'll remember the first bite into these smothered pork chops as that night you fell in love like Luther sang about in his classic jam "The Night I Fell In Love." These chops will give you all the feels and a reason to cherish every bite. What's even better, is you can do everything using one pan making cleanup a cinch. Not only do both the brine and gravy add tremendous flavor but they also contribute to the juicy tenderness of these succulent chops. This dish is typically served over rice, and it can be easily adapted to suit your taste. The pork chops are first brined overnight in a buttermilk marinade, then browned in a skillet, and finally simmered in a gravy made from chicken stock, onions, and seasonings. Smothered one could argue is the soul food technique of choice. One popular method is Southern smothered pork chops. Pork chops are a staple of soul food, and there are countless ways to prepare them. Might just be the best Southern smothered pork chops you'll taste ever! They have flavor at every level thanks to the tasty brine and creamy, tangy onion gravy making them perfect main dish for comfort weeknight dinner.
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